State of Confusion

Ceviche, wood-fired grilling and cold beer anchor the menu at State of Confusion on East Main Street. The kitchen serves lunch and dinner, a weekend brunch, and a kids menu, with craft beer and cocktails on the drink list and a weekday happy hour. For gatherings, the restaurant has The Pump House, a private event space in its own building with a dedicated bar and an open-air patio. Its team also handles off-site catering with bar service, plus boxed lunches for offices and small groups. According to its website, you can make a reservation or order online for pickup or delivery. The site also points diners to a parking lot a short walk down Main Street.