Bantam & Biddy

Bantam & Biddy brings its Southern, chicken-centered menu to Market Street downtown. The brand was founded by Chef Shaun Doty in Atlanta's Ansley Park neighborhood in 2012, according to its website, and also has locations in Atlanta and on Amelia Island. The Chattanooga menu leans on roasted and fried chicken: quarter and half roast chickens, bone-in fried chicken, tenders and a fried chicken and cheddar waffle. Breakfast runs into the afternoon with biscuits and gravy, pancakes, omelettes, breakfast tacos and a Southern breakfast plate, and there is shrimp and grits, salads and a list of coffee and espresso drinks too. The menu marks gluten-free and vegetarian items. This location takes online orders and offers catering for the Chattanooga area, with a separate catering menu posted on the website.