Agave & Rye

Tacos, tequila and bourbon are the focus at Agave & Rye's Chattanooga location on Chestnut Street downtown. The brand opened its first restaurant in Covington, Kentucky, in 2018, according to its website, and calls itself a tequila and bourbon hall. The menu mixes inventive tacos with shareable street-food plates such as elote, crispy Brussels sprouts and mac and cheese doughnuts. The bar pours margaritas, bourbon cocktails and mocktails, and the menu marks vegetarian, vegan and gluten-free items. This location offers dine-in, carryout and delivery, and its page links to an online waitlist. The company also lists catering, on-site group events, gift cards and a loyalty program.